![]()
Sprats smoked in oil
Standart LV – 27: 2008
Package: metal cans 1/160 gr – packed by 36 pcs, 72 pcs. Ingredients: Smoked Baltic Sprats, vegetable oil, salt. Beech chips are used during the smoking process. Expiration date: 30 month from the production date. ![]()
Sprats smoked in oil
Standart LV – 27: 2008
Package: metal cans 1/170 gr – packed by 48 pcs Ingredients: Smoked Baltic Sprats, vegetable oil, salt. Beech chips are used during the smoking process. Expiration date: 30 month from the production date. ![]()
Sprats smoked in oil
Standart LV – 27: 2008
Package: metal cans 1/125 gr – packed by 60 pcs, 120 pcs. Ingredients: Smoked Baltic Sprats, vegetable oil, salt. Beech chips are used during the smoking process. Expiration date: 30 month from the production date. ![]()
Riga sprats in oil
Standart LV – 27: 2008
Package: metal cans 1/160 gr – packed by 36 pcs, 72 pcs Ingredients: Smoked Baltic Sprats, vegetable oil, salt Expiration date: 30 month from the production date ![]()
Riga sprats in oil
Standart LV – 27: 2008
Package: metal cans 1/170 gr – packed by 48 pcs Ingredients: Smoked Baltic Sprats, vegetable oil, salt Expiration date: 30 month from the production date ![]()
Riga sprats in oil
Standart LV – 27: 2008
Package: metal cans 1/125 gr – packed by 60 pcs, 120 pcs. Ingredients: Smoked Baltic Sprats, vegetable oil, salt. Expiration date: 30 month from the production date ![]()
Sprats in oil
Standart LV – 27: 2008 Package: metal cans 1/240 gr – packed by 24 pcs, 48 pcs. Ingredients: Smoked Baltic Sprats, vegetable oil, salt. Expiration date: 30 month from the production date
![]()
Sprats in oil
Standart LV – 27: 2008
Package: metal cans 1/160 gr – packed by 36 pcs, 72 pcs. Ingredients: Smoked Baltic Sprats, vegetable oil, salt. Expiration date: 30 month from the production date. ![]()
Sprats smoked in oil
Standart LV – 27: 2008
Package: metal cans 1/125 gr – packed by 60 pcs, 120 pcs. Ingredients: Smoked Baltic Sprats, vegetable oil, salt. Expiration date: 30 month from the production date.
| |||||||||||
|